sweet beet bread

its cozy + almost valentines day 

this bread was a delicious afternoon treat

sweet beet bread <gluten free>

1 c. almond flour (left over from making almond milk)

1/2 c. oat flour 

3/4 c. agave 

2 t. of baking powder

1 t. cinnamon

1/2 t. salt

1/4 t. allspice

1/4 t. pumpkin spice 

1 egg

1 c. raw beet, finely shredded

1/4 c. oil 

1/4 c. fruit juice ( i made homemade apple juice)

1/4 c. applesauce ( i made blending two apples & water)

3/4 c. pecans , chopped

directions 

. grease a bread pan 

. combine the dry ingredients in a bowl (expect nuts)

. in a separate bowl, beat the egg & add the beet, oil, juice, & applesauce

. add wet ingredients to the dry all at once & miss until they are just combined

. fold in the chopped nuts

. pour the mixture into a prepared loaf pan

. bake in a preheated over at 350 for 55-60 min. or until a toothpick inserted near center is clean

* side note : i use all organic ingredients & the bread is a little softer because its gluten free